Mezcal Menu

   As its name suggests in the indigenous Nahuatl language – is a distilled beverage made from the cooked saps of various maguey plants, or agave, endemic to Oaxaca, the most culturally and ethnically diverse in Mexico.        

Del Maguey (minero)    20   

Del Maguey Pechuga (Santa Catarina)     30   

Del Maguey (Arroqueno)    20   

Del Maguey (Madrecuixe)     20   

Del Maguey (Tobaziche)     20        

Kochel (Tobal)     16   

Kochel (Tobasiche)     14   

Kochel (Arroqueno)     14        

Gracias a Dios (Tobala)    15   

Gracias a Dios (Tepestate)    14   

Gracias a Dios (Cuishe)     14